Simple Vegetarian 'Tuna' Salad

When I first became a vegetarian I had to make the decision of whether or not I would still eat fish.  The only fish I ever enjoyed was Tuna, so I figured I would just cut out ALL meat all together.  Some days I still miss being able to make a quick tuna salad, so I came up with this quick and simple recipe substituting garbanzo beans for the protein source! I am not a low-carb person, but I do tend to cut out most bread and like to eat this salad on top of a bed of lettuce instead! Happy eating!

Simple Vegetarian 'Tuna' Salad

Ingredients:
    1 16oz can garbanzo beans, drained
    1/4 cup diced red onion
    1/4 cup diced celery
    2 tbs light mayonnaise
    1 tbs yellow mustard
    1 tsp lemon pepper
    1/4 tsp minced garlic

Directions:
-Drain garbanzo beans and place in a bowl.  Mash the garbanzo beans with a potato masher until mostly smooth.
-Dice onion and celery and add to bowl.  Mix.
-Add mayonnaise, mustard, lemon pepper and garlic to bowl.  Mix and taste.  Add other spices to your liking.

*Makes 2 servings. Calories per serving: 232 Protein: 12g

What I miss...

What I miss from 114lbs ago...

I miss eating without questioning what I was eating and wondering what the nutritional content of my meal was.

I miss devouring a whole pizza and washing it down with an ice cold drink.

I miss having almost a whole thing of oreos and glass of milk to myself.

I miss the feeling that food used to give me, a feeling of euphoria.

I miss how food had no boundaries, how the sky was the limit and I could indulge in anything I pleased.

I miss how serving sizes didn't matter, they were just a number on the label.

But here is what I don't miss.

Cowering behind food, using it as a mask.

Pretending the stares and comments didn't hurt. Trying to be the funny one to fit in and ignore the hurt I felt inside.

My legs chaffing as I walked, and never being able to wear shorts due to them always riding up.

Feeling winded after walking up a flight of stairs, not being able to run without feeling as though I was suffocating.

Gorging myself to the point of physical pain. 

My clothes being tight and leaving marks in my skin.

The embarrassment of having to shop in a specialty store.

I can pretty much say what I don't miss out weighs what I do miss.  I know the things I miss are things that only the unhealthy me needed.  The new me doesn't need those things to be happy.  Food can no longer be my mask, my comfort, my friend.  It is now just there to nourish me. On the occasion it is still there to soothe a stressful day, only this time I use it as the label states. One serving is all I need.

Corn on the cob made in an oven!

It is corn season and I couldn't be more excited about it.  Whenever I go to the store there is always a sale on corn. Last week was 5 ears of corn for $1. We got 5 because it's just me and my fiance in the house.  Once we got home I contemplated the best way to cook them.  Should I grill them, boil them, microwave them or was there another way.

Well all I can say is THANK YOU GOOGLE! I searched how too cook corn in the oven. My oh my it couldn't have been easier.  I was told you could cook it without soaking it, husks still on for 30 minutes at 350°. No Soaking required, well at first I was skeptical and thought I would end up catching the oven on fire but figured I would try it out anyway.  

So, I put the corn in the oven left it for 30 minutes and viola! The corn was done, and it was amazingly delicious.  No butter needed.  I did put a little cajun seasoning on top for 0 extra calories.  The corn was really sweet on it's own, and completely tender from being steamed in its own husk!

**One ear of corn has around 100 calories.